Physical and chemical standards of tomato paste Physical and chemical properties of tomato paste include properties such as brix (amount of soluble substances), amount of table salt, pH, etc., based on which the quality of tomato paste can be evaluated. Tomato paste standards based on physical and...
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Quality tomato paste Not all tomato paste produced will be of the desired quality. If you care about the health of the food you eat, you should be aware of the features of high quality tomato paste to choose the best tomato paste. Arnoosh food industry intends...
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Non-standard and unhygienic pastes do you know: Poor quality and non-standard tomato pastes, which are produced in small workshops under the name of homemade paste, contain two toxic substances, sodium benzoate and altramide. Paste additive: In the process of producing non-standard home pastes, unlike standard and high quality tomato...
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do you know: Low light reflection from the surface of the paste is a feature of high quality tomato paste. Use of starch: In the production process, many low-quality tomato pastes use starch to reduce production costs. This increases the reflection of light from the paste surface. So...
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